Since the pivotal Mango Gang era in the late ‘80s and early ‘90s, almost no other Miami chef has made as big a splash on the national culinary scene as Chef Michelle Bernstein. A Miami native of Jewish and Latin descent, this passionate culinaire has dazzled diners and critics alike with her sublime cuisine and a personality as bright and vibrant as the Florida sun. “My food is luxurious but approachable,” says Bernstein, a James Beard Award winner (Best Chef South 2007) and author of Cuisine a Latina (Houghton Mifflin Harcourt 2008).
Honors : (2009 Best New Restaurant(Sra. Martinez), 2008 FOOD & WINE Go List, 2008 TRAVEL+LEISURE Go List, 2007 James Beard Award(Best Chef South),2006 Best New Restaurant)
http://chefmichellebernstein.com/
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