6 Haziran 2016 Pazartesi

Stedsans Rooftop Farm Restaurant · Copenhagen

Owned by food writer Mette Helbæk and chef Flemming Schiøtt Hansen, their mission is to serve food that is “clean, simple and local”. Stedsans, which refers to the idea of ‘a sense of place’ in Danish, has a menu that focuses on plants and vegetables from organic farmers in the region. While the menu changes every week, the five courses are always served ‘family-style’ at a large communal table. Guests sit quite close to each other to share both food and stories in a cozy setting the Danes call ‘hyggelig’. Not only that, the restaurant also makes sustainability a priority. There is a bee farm, chicken coop and a self-built wooden kitchen.


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