Owned by food writer Mette Helbæk and chef Flemming Schiøtt Hansen,
their mission is to serve food that is
“clean, simple and local”.
Stedsans, which refers to the idea of ‘a sense of place’ in Danish, has a
menu that focuses on plants and vegetables from organic farmers in the
region. While the menu changes every week, the five courses are always
served ‘family-style’ at a large communal table. Guests sit quite close
to each other to share both food and stories in a cozy setting the Danes
call ‘hyggelig’. Not only that, the restaurant also makes
sustainability a priority. There is a bee farm, chicken coop and a
self-built wooden kitchen.
https://www.instagram.com/oestergro/
http://www.ignant.de/2015/10/01/stedsans-rooftop-farm-restaurant-copenhagen/
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